Veterinary Medicine E-books

Chemical Analysis of Antibiotic Residues in Food by Jian Wang (Editor); James D. MacNeil (Editor); Jack F. Kay (Editor)

Drug Residues in Foods by Nikolaos A. Botsoglou; Dimitrios J. Fletouris

Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations by Laurence S. Shore; Amy Pruden

Integrated Food Safety and Veterinary Public Health by Sava Buncic

Microbial food safety in animal agriculture [electronic resource] : current topics by Torrence, Mary E. | Isaacson, Richard E.,

Pesticide, Veterinary and Other Residues in Food by David W. Watson (Editor)

Salmonella in raw meat and poultry--an assessment of the problem [electronic resource] : report to the Congress : Food and Drug Administration, Department of Health, Education, and Welfare, Animal and Plant Health Inspection Service, Department of Agricul by Comptroller General of the United States.

The Ecology of Mycobacteria by Jindrich Kazda

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds by Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds, Division of Medical Sciences, Assembly of Life Sciences, National Research Council.

Nutritional supplements for the veterinary practice [electronic resource] : a pocket guide by Messonnier, Shawn.

Amino Acids in Animal Nutrition by J. P. Felix D'Mello

Animal life-cycle feeding and nutrition [electronic resource] by Perry, Tilden Wayne.

Animal Nutrition with Transgenic Plants by Gerhard Flachowsky (Editor); Matin Qaim (Contribution by); Joachim Scholderer (Contribution by); T. J. Higgins (Contribution by); Klaus Ammann (Contribution by); Marc De Loose (Contribution by); Yi Liu (Contribution by); Thomas Frenzel (Contribution by);

Bioavailability of Nutrients for Animals by Clarence B. Ammerman (Editor); Austin J. Lewis (Editor); David P. Baker (Editor)

Biology of nutrition in growing animals [electronic resource] by Mosenthin, R. | Zentek, J. | Żebrowska, T.

Comparative Physiology of Fasting, Starvation, and Food Limitation by Marshall D. Mccue

Direct-Fed Microbials and Prebiotics for Animals by Todd R. Callaway (Editor); Steven C. Ricke (Editor)

Effect of Environment on Nutrient Requirements of Domestic Animals by Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council.

The Evolution of Exudativory in Primates by Leanne T. Nash; Anne M. Burrows; International Primatological Society, Congress Staff (Contribution by)

Fats in animal nutrition [electronic resource] by Wiseman, J.

Feeding by Kurt Schwenk (Editor)

Feeding in Domestic Vertebrates by V. L. Bels

Grazing management [electronic resource] by Vallentine, John F.

Harvested Forages by Rodney Dwain Horrocks; John F. Valentine

Mathematical Modelling in Animal Nutrition by J. France; E. Kebreab

Minerals in Animal and Human Nutrition by L. R. McDowell (Editor)

Nutrient Requirements of Nonhuman Primates by Committee on Animal Nutrition; Ad Hoc Committee on Nonhuman Primate Nutrition; National Research Council; Board on Agriculture and Natural Resources Staff; Division on Earth and Life Studies Staff

Nutrient Requirements of Poultry by Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.

Nutritional energetics of domestic animals & glossary of energy terms [electronic resource] by Subcommittee on Biological Energy, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council.

Phytogenics in Animal Nutrition - Natural Concepts to Optimize Gut Health and Performance by Tobias Steiner (Editor)

Quantitative Health Risk Analysis Methods by Louis A. Cox

Recent advances in animal nutrition 1992 by Garnsworthy, Philip C. | Haresign, William. | Cole, D. J. A.

The Role of Chromium in Animal Nutrition by National Research Council Staff; Board on Agriculture Staff; Animal Nutrition Staff

Trace elements in human and animal nutrition [electronic resource] by Mertz, Walter, | Underwood, Eric J.

Underutilized Resources As Animal Feedstuffs by Subcommittee on Underutilized Resources as Animal Feedstuffs, Committee on Animal Nutrition, Board on Agriculture, National Research Council.

The Value of Fibre by G. González-Ortiz (Editor); M. R. Bedford (Editor); K. E. Bach Knudsen (Editor); C. M. Courtin (Editor); H. L. Classen (Editor)

Vitamins in Animal and Human Nutrition by Lee Russell McDowell

Vitamins in animal nutrition [electronic resource] : comparative aspects to human nutrition by McDowell, L. R.

Vitamin tolerance of animals [electronic resource] by Vitamin tolerance of animals [electronic resource]