Alternative health practices for livestock [electronic resource] by 
Livestock Handling and Transport by 
Llama and alpaca care [electronic resource] : medicine, surgery, reproduction, nutrition, and herd health by 
Tending Animals in the Global Village by 
Physiological Aspects of Digestion and Metabolism in Ruminants by 
Systems biology and livestock science [electronic resource] by 
Handbook of Poultry Feed from Waste [electronic resource] : Processing and Use by 
Manual for treatment and control of lameness in cattle [electronic resource] by 
Alternative systems for poultry [electronic resource] : health, welfare and productivity by Alternative health practices for livestock [electronic resource] by 
Early, Rapid and Sensitive Veterinary Molecular Diagnostics - Real Time PCR Applications by 
Multiple Sclerosis, Mad Cow Disease and Acinetobacter by 
Farm Animal Anesthesia : cattle, small ruminants, camelids, and pigs / by 
Analyses for Hormonal Substances in Food Producing Animals by 
Bioactive components in milk and dairy products [electronic resource] / by 
Chemical analysis of antibiotic residues in food [electronic resource] by 
The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds by 
Halophytic and salt-tolerant feedstuffs : impacts on nutrition, physiology and reproduction of livestock by 
Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations by 
Modelling Nutrient Digestion and Utilisation in Farm Animals by 
Nitrogen and energy nutrition of ruminants [electronic resource] by 
Nutrition and lactation in the dairy cow [electronic resource] by 
Nutrition of grazing ruminants in warm climates [electronic resource] by 
Phosphorus and Calcium Utilization and Requirements in Farm Animals by 
Potentially harmful organisms and substances in feedstuffs and animal faeces [electronic resource] by 
Quantitative Health Risk Analysis Methods: modeling the human health impacts of antibiotics used in food animals / by 
Strategies for Reducing Drug and Chemical Residues in Food Animals by 
Sustainable Food Production Includes Human and Environmental Health by 
Sustainable Livestock Management for Poverty Alleviation and Food Security by 
Voluntary Food Intake and Diet Selection in Farm Animals by 
The voluntary food intake of farm animals [electronic resource] by 
Calculation of Demographic Parameters in Tropical Livestock Herds by 
Field and Laboratory Methods for Grassland and Animal Production Research by Systems biology and livestock science [electronic resource] by 
Evaluating veterinary pharmaceutical behavior in the environment [electronic resource] by Strategies for Reducing Drug and Chemical Residues in Food Animals by 
Current and Future Reproductive Technologies and World Food Production by 
