Animal Nutrition with Transgenic Plants
by
Gerhard Flachowsky (Editor); Matin Qaim (Contribution by); Joachim Scholderer (Contribution by); T. J. Higgins (Contribution by); Klaus Ammann (Contribution by); Marc De Loose (Contribution by); Yi Liu (Contribution by); Thomas Frenzel (Contribution by);
Chemical analysis of antibiotic residues in food [electronic resource]
by
Wang, Jian, | MacNeil, James D. | Kay, Jack F.
Feeding of Non-Ruminant Livestock
by
B. LeClerq (Editor)
Nutrition and lactation in the dairy cow [electronic resource]
by
Garnsworthy, Philip C.
Nutrition of grazing ruminants in warm climates [electronic resource]
by
McDowell, L. R.,
Sustainable Livestock Management for Poverty Alleviation and Food Security
by
K. Van't Hooft
The voluntary food intake of farm animals [electronic resource]
by
Forbes, J. M.