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PORT 404: Hungering for Brazil: Books

Culinary and agricultural production as a means of exploring larger issues across Brazil’s history, including race, gender, regional and national identities, development, and public policy.

Food Culture and Cuisine

Eat smart in Brazil : how to decipher the menu, know the market foods & embark on a tasting adventure by Joan and David Peterson
ISBN: 0964116839
Café Brazil by Michael Bateman
ISBN: 9780809225941

Search the online catalog by subject for:

Cookery, Brazilian

Cookery, Latin American.

International Cooking

For more in-depth resources and research assistance in this area, contact the Funk ACES Library.

More Books on This Topic

Food and Fuel by Marcos Fava Neves (Editor); Mairun Junqueira Alves Pinto (Editor); Marco Antonio Conejero (Editor); Vincius Gustavo Trombin (Editor)
Call Number: 338.10981 F739
ISBN: 9789086861668
Publication Date: 2011-02-01
The Brazilian cookbook by Irene Becker. Moliterno
Publication Date: 1963
Classic Recipes of Brazil by Fernando Farah
Call Number: TX716.B6 F373 2014
ISBN: 0754829200
Publication Date: 2014-10-07
Brazilian cookery, traditional and modern by De Andrade, Margarette
Call Number: 641.59 AN22B
Publication Date: 1965

Subject Guide

International and Area Studies Library

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