The NSRL is located at the University of Illinois at Urbana-Champaign. It promotes soybean research, education and outreach in the areas of production, nutrition and international development. Since 1993, NSRL's role has been to dynamically respond to the evolving technological and marketing conditions of the soybean industry. Its website contains information on the nutritional benefits of soybeans.

This site includes selection from History of Soybeans and Soyfoods Worldwide: Past, Present and Future by William Shurtleff and Akiko Aoyagi. See Chapter 3: History of Nutritional Research on Soybeans and Soyfoods for an historical overview of soybean nutritional research.

This page includes nutrition information on soybeans from the George Mateljan Foundation.