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UIUC Websites
AGNIC Corn
Research data and links to information about corn biotechnology, economics, news, and statistics.
AGNIC Soybean
Research data and links to information about soybean economics, news, statistics, and directories.
Department of Crop Sciences
University of Illinois Department of Crop Sciences homepage.
Field Crop Diseases
Source for information and control strategies for corn, alfalfa, and soybeans.
Integrated Pest Management
Approach to controlling insects, weeds, and plant pathogens with environmentally and economically sound practices.
Laboratory for Soybean Disease Research
Sponsored by the NSRL, this site features current research in soybean diseases.
National Soybean Research Laboratory
Information source for the latest in soybean research - from production to consumption.
Pesticide Safety Education
Educational information on the effective, economic, and environmentally sound use of pesticides. Provides facts, newsletter, and links.
University of Illinois Extension
The University of Illinois branch of the nationwide Cooperative Extension System. Provides education and information resources.
Variety Testing
Trial results from variety testing conducted on soybeans, corn and sorghum, small grains, and forage crops.
Other University Sites
Biological Control: Guide to Natural Enemies in North America
(Cornell) Photographs and descriptions of biological control (or biocontrol) agents of insect, disease, and weed pests in North America.
EXtension TOXicology NETwork
(Oregon State) Contains specific information on pesticides and environmental chemistry issues.
The Kernel
(Purdue) This Website Provides the Latest Corn Research and Management Information for Farmers and Agricultural Professionals.
Plant Facts
(Ohio State) thousands of searchable agronomic and horticultural fact sheets and bulletins from extension services throughout the United States.
Post Harvest Grain Quality & Stored Product Protection Program
(Purdue) explores research in alternative pest and insect control; grain drying, conditioning and storage; molds and mycotoxins, value-added grains and processing; and worker protection and safety.
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