To advance and disseminate knowledge; to foster cooperation; to provide an opportunity for a wider acquaintance with the Agronomy staff; to cooperate with other chapters to further the Science of Agronomy; to correlate activities with related fields.

Agency of the United Nations for agriculture, forestry, fisheries, and rural development.

(IS-MPMI) - Up-to-date information about the society and significant research on molecular genetics and molecular biology.

(FAO) Addresses the development of sustainable agricultural systems to improve crop and grassland productivity.

Links to many different societies in the field of agriculture, food science, human nutrition, and general biology and environment.

The SAN is a coalition of leading conservation groups organized to support the use of social and environmental standards in the fields of agriculture, conservation, and community development.

Promoting better quality seed to produce better quality crops.

Dedicated to the development of agriculture enabled by science, in harmony with environmental and human values.

Promoting the growth and development of plant biology, encouraging and publishing research in plant biology, and promoting the interests and growth of plant scientists in general.

Non-profit, farmer-controlled organization working to strengthen soybeans as a viable crop.

American Phytopathological Society is a non-profit, professional, scientific organization dedicated to the study and control of plant diseases.

Focusing on advocacy, BIO addresses bioethics issues at every level of government.

Located at the University of California, Santa Cruz, the CASFS is dedicated to researching, developing, and advancing sustainable food and agricultural systems to serve as a foundation for future generations.

The CFS is a non-profit, public interest, and environmental advocacy membership organization dedicated to challenging harmful food production technologies and advancing sustainable alternatives.

CAST assembles, interprets, and communicates science-based information regionally, nationally, and internationally on food, fiber, agricultural, natural resource, and related societal and environmental issues.

CropLife America's mission is to foster the interests of the general public and member companies by promoting innovation and the environmentally sound manufacture, distribution, and use of crop protection and production technologies.

Educational and scientific organization comprised of more than 4,700 members dedicated to the advancement of crop science.

Largest organization in the world serving the professional and scientific needs of entomologists and people in related disciplines.

Non-profit partnership of US wheat growers. NAWG works with its 20 affiliated state associations and many coalition partners on issues as diverse as federal farm policy, environmental regulation, the future commercialization of emerging technologies in wheat and uniting the wheat industry around common goals.

NCGA is a federation of state organizations, corn boards, councils, and commissions developing and implementing programs and policies on a state and national level to help protect and advance the corn producer's interests.

The NCC of America's mission is to ensure the ability of all U.S. cotton industry segments to compete effectively and profitably in the raw cotton, oilseed, and U.S.-manufactured product markets at home and abroad.

Works to replace pesticide use with ecologically sound and socially just alternatives.

Advances the discipline and practice of soil science by acquiring and disseminating information about soils in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.

The SAEA is an organization committed to promoting the best teaching and learning practices in sustainable agriculture education.

Promotes the development of knowledge concerning weeds and their impact on the environment.