Faculty Recommendations
Harper's Illustrated Biochemistry, Thirty-Second Edition by Call Number: eBook - AccessMedicineISBN: 9781260469943Publication Date: 2022 32nd Edition
Lippincott Illustrated Reviews: Biochemistry by Call Number: eBook - LWW Health LibraryISBN: 9781975155063Publication Date: 2021 8th Edition
Marks' Basic Medical Biochemistry by Call Number: eBook - LWW Health LibraryISBN: 9781975150143Publication Date: 2022 6th Edition
Krause's Food and the Nutrition Care Process (PRINT ONLY) by Call Number: Q. 615.854 K88n2017. Copies available at Grainger and Funk Aces libraries.ISBN: 9780323340755Publication Date: 2017 14th ed.
Present Knowledge in Nutrition by Call Number: eBook - ScienceDirectISBN: 9780323661621Publication Date: 2020 11th Edition
Digestion Learning Tools
- National Institute of Diabetes and Digestive and Kidney DiseasesInformation on Digestive Diseases from NIH
- Radiology Teaching FilesImages of different cases of gastrointestinal disorders with histories, findings, diagnosis, and discussions.
Nutrition & Metabolism Learning Tools
- CDC NutritionStrategies and resources for proper nutrition.
- Food Safety and Nutrition Resources for Healthcare ProfessionalsMaterials and information gathered by the FDA about nutrition, food safety, and how to report a problem with food or a dietary supplement.
- NIH Nutrient RecommendationsDietary Reference Intakes reports and tables.
- Nutrition.govA USDA sponsored website focused on healthful eating.
Databases for Nutrition
- Agricola on Ovid This link opens in a new windowThe records describe publications and resources encompassing all aspects of agriculture and allied disciplines, including animal and veterinary sciences, entomology, plant sciences, forestry, aquaculture and fisheries, farming and farming systems, agricultural economics, extension and education, food and human nutrition, and earth and environmental sciences
- Food Science and Technology Abstracts This link opens in a new windowProvides access to citations and abstracts dealing with all human food commodities and food processing (except for the production of raw food). Topics covered include microbiology, toxicology and hygiene, economics and statistics, engineering, packaging, and many food products. FSTA indexes articles, patents, standards, books, conference proceedings, research reports, dissertations, and legislation dated 1969 to the present.