Supplying Barcelona: The Role of Public Market Halls in the Construction of the Urban Food System. by Fuertes, Pere
The origin of Barcelona's food system can be determined at the time when open-air markets were moved to covered spaces. Since then, market halls have adapted to many different scenarios: they have been the built form of public support for food sanitary control, a guarantee of quality and variety of edibles or a tool for the regeneration of urban fabrics. While in the second half of the twentieth-century comparable market systems in other European cities began to decline, half of the thirty-eight active markets at the end of the 2010s were built out of time in the city as a result of a public policy that accompanied urban expansion through the consolidation of small neighborhood centers. With the development of the so-called "Barcelona model" of regeneration of public space in the 1990s, markets became key pieces for urban transformation through food supply systems, a strategy still in force today.
Publication Date: September 2022