LibGuides: Genetically Modified Food: Background Information

Background Information

Genetically modified food is derived from crops that have had their genes engineered to yield a specific result or effect, such as resistance to bacteria and disease, faster or larger growth, and production of additional nutrients. Use the following sources to learn more about genetically modified food and the medical, political, legal, and environmental issues surrounding it.

Encyclopedia of Food and Agricultural Ethics
Articles contain information on ethical agriculture, as well as ethical concerns around genetically modified food.
Bioethics
Covers issues within fields of environmental, health, and biological research, particularly emphasizing harm and benefits.
Environmental Encyclopedia
In-depth, global coverage of broad topics, including current status, analysis, and possible solutions.
Encyclopedia of Agriculture and Food Systems
Focused on growth of food and includes costs and benefits of genetically modified food.
Ethics, Science, Technology, and Engineering: A Global Resource
Articles consider professional and personal ethics and the issues raised in politics, economy, and society through study and research in the fields of science and technology.