Background Information
Genetically modified food is derived from crops that have had their genes engineered to yield a specific result or effect, such as resistance to bacteria and disease, faster or larger growth, and production of additional nutrients. Use the following sources to learn more about genetically modified food and the medical, political, legal, and environmental issues surrounding it.
- Encyclopedia of Food and Agricultural EthicsArticles contain information on ethical agriculture, as well as ethical concerns around genetically modified food.
- BioethicsCovers issues within fields of environmental, health, and biological research, particularly emphasizing harm and benefits.
- Environmental EncyclopediaIn-depth, global coverage of broad topics, including current status, analysis, and possible solutions.
- Encyclopedia of Agriculture and Food SystemsFocused on growth of food and includes costs and benefits of genetically modified food.
- Ethics, Science, Technology, and Engineering: A Global ResourceArticles consider professional and personal ethics and the issues raised in politics, economy, and society through study and research in the fields of science and technology.