Background Information
Organic farming refers to agriculture done without the use of any synthetic pesticides or fertilizers, growth hormones or stimulants, or genetic engineering. Use the following sources to learn more about organic farming and the political, social, and health issues surrounding it.
- CQ Researcher This link opens in a new windowGives overviews of major topic areas. Includes articles, lists of other resources, and Pro and Con arguments for most topics.
- Gale Virtual Reference LibraryProvides articles, definitions, and book excerpts on a variety of topics. Also provides helpful bibliographies.
- Sociology, Organic Farming, Climate Change, and Social ScienceThis book series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions. It helps all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy, and food system for future generations.
- Encyclopedia of Food and CultureA three-volume survey of food and beverages and their place in human culture and society, presented through 600 alphabetically sorted entries.
- The Oxford Companion to FoodA combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives on food and food movements.