Anime and Manga

Oishinbo: Japanese Cuisine, Vol. 1 by Tetsu Kariya; Akira Hanasaki (Artist) The best selling and most beloved food manga of all time! Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging. Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The

Kakuriyo: Bed and Breakfast for Spirits, Vol. 1 by Waco Ioka; Laruha (Illustrator); Midori Yuma (Created by) Faced with the choice of being married to a strange spirit or being made into dinner, Aoi decides to create a third option for herself! Aoi Tsubaki inherited her grandfather's ability to see spirits--and his massive debt to them! Now she's been kidnapped and taken to Kakuriyo, the spirit world, to make good on his bill. Her options: marry the head of the inn her grandfather trashed, or get eaten by demons. But Aoi isn't the type to let spirits push her around, and she's determined to redeem her grandfather's IOU on her own terms! Aoi wants to work off her debt to the Tenjin-ya inn, but she only has one day to find a position and none of the managers are willing to hire a human! If she can just get someone to see past her family background, Aoi is certain she can prove her worth!

Restaurant to Another World, Vol. 1 by Amanda Haley; Enami Katsumi; Junpei Inuzuka; Ltd.; Lys Blakeslee; Takaaki Kugatsu By all appearances, Western Restaurant Nekoya is a normal restaurant serving normal people--but unbeknownst to the regulars, it also attracts an alternative clientele. Every Saturday, all manner of fantastical beings come to dine, and what is familiar fare to humans can be downright exotic for visitors from beyond. To these customers, Nekoya is known by a different name: Restaurant to Another World. READERS BEWARE: Opening this book may lead to uncontrollable drooling and a grumbling belly!

Delicious in Dungeon, Vol. 1 by Ryoko Kui When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a dungeon, the party loses all its money and provisions. They're eager to get right back to it, but there's just one problem: if they set out with no food or coin to speak of, they're sure to eat it on the way! But Laios comes up with a brilliant idea: "Let's eat the monsters!" Slimes, basilisks, mimics, and even dragons...none are safe from the appetites of these dungeon-crawling gourmands!