Food Safety: Textbooks - Primary
Control of Communicable Diseases Manual by Call Number: 614.5 Am3c1ISBN: 9780875531892Publication Date: 2008
Food Safety and Quality Assurance: Foods of Animal Origin by Call Number: 664.907 F7391996ISBN: 9780813807140Publication Date: 1996- Review basics on foodborne outbreak investigations and calculations in an appropriate epidemiology textbook.No specific text required. For example: A few pages in Epidemiology by Leon Gordis or Procedures to Investigate Foodborne Illness includes this information.
Procedures to Investigate Foodborne Illness by Call Number: online resourceISBN: 9781441983954Publication Date: 2011
Food Safety: Textbooks - Supplementary
Food Microbiology: Fundamentals and Frontiers by Call Number: Q. 664.001579 F7392007ISBN: 9781555814076Publication Date: 20073rd ed.
eBook copy available (http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_7368993)
Newer edition available (http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_7586449)
Food Safety: Websites - Supplementary
- American Veterinary Medical Association (AVMA)In topic area.
- Centers for Disease Control and Prevention (CDC)In topic area.
- FDA Center for Food Safety and Applied NutritionIn topic area.
- FDA Animal & VeterinaryIn topic area.
- United States Department of AgricultureIn topic areas.
- USDA - APHIS (Animal and Plant Health Inspection Service)In topic areas.
- WHO | World Health OrganizationIn topic area.
Food Safety: Journals - Supplementary
Review basic material in topic are in journals such as the following: