Food Safety: Textbooks - Primary
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Control of Communicable Diseases Manual
by
Call Number: 614.5 Am3c1ISBN: 9780875531892Publication Date: 2008 -
Food Safety and Quality Assurance: Foods of Animal Origin
by
Call Number: 664.907 F7391996ISBN: 9780813807140Publication Date: 1996 -
Review basics on foodborne outbreak investigations and calculations in an appropriate epidemiology textbook.No specific text required. For example: A few pages in Epidemiology by Leon Gordis or Procedures to Investigate Foodborne Illness includes this information.
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Procedures to Investigate Foodborne Illness
by
Call Number: online resourceISBN: 9781441983954Publication Date: 2011
Food Safety: Textbooks - Supplementary
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Food Microbiology: Fundamentals and Frontiers
by
Call Number: Q. 664.001579 F7392007ISBN: 9781555814076Publication Date: 20073rd ed.
eBook copy available (http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_7368993)
Newer edition available (http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_7586449)
Food Safety: Websites - Supplementary
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American Veterinary Medical Association (AVMA)In topic area.
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Centers for Disease Control and Prevention (CDC)In topic area.
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FDA Center for Food Safety and Applied NutritionIn topic area.
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FDA Animal & VeterinaryIn topic area.
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United States Department of AgricultureIn topic areas.
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USDA - APHIS (Animal and Plant Health Inspection Service)In topic areas.
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WHO | World Health OrganizationIn topic area.
Food Safety: Journals - Supplementary
Review basic material in topic are in journals such as the following: