Kostioukovitch captures the fierce local pride that gives Italian cuisine its remarkable diversity. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, this is an exceptional celebration of Italy's culinary gifts.

Introduction: The art of the well-prepared casseroles -- Catch of the day casseroles -- Meat casseroles -- Pasta casseroles -- Poultry casseroles -- Common sauces -- Veritable vegetable casseroles -- Tutte frutte casseroles.

In her hit Food Network showEveryday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash.

Mangia - minus the meat and dairy - with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.

Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans eating like their favourite family.

Writer Buford’s memoir of his headlong plunge into the life of a professional cook.

Italian Baking Secretsis Father Orsini’s sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the “retired” priest’s entertaining comments.

Sardinia now rivals its northern neighbor Provence as a vacation destination. It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregula, and bottarga. More than 150 breathtaking images take you on a tour of the countryside–from the terraced olive groves to the riverbanks full of wild asparagus. In sidebars, the author relates charming anecdotes and Sardinian history. Readers will come away not just with a taste for the island’s flavors but also a sense of Sardinia’s magical beauty and culture.

As he did so lovingly in Little Italy Cookbook, his joyful evocation of Italian-American neighborhoods and cooking, David Ruggerio, multistarred chef, restaurateur, and television personality, invites you into the kitchen--this time to the family kitchens of the old country, Naples and Sicily. Stunning photographs of food, family, and countryside, along with charming stories of old country traditions, make David Ruggerio's Italian Kitchen the heart and soul of old country family cooking.

A culinary treasury of 600 authentic recipes from several Italian regions.

The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.

Whether it is mouth-watering lasagna, or crisp pizza baked in a wood-burning oven, Italian food tastes wonderful. It’s no wonder that Italian cooking is one of the most popular culinary styles in the world.