This guide contains selected core reference and other literature finding aids for this subject area.
Mycology is "the study of organisms of the fungal lineage, including mushrooms, boletes, bracket or shelf fungi, powdery mildew, bread molds, yeasts, puffballs, morels, stinkhorns, truffles, smuts, and rusts."¹ more
Also see "Fungi and the History of Mycology" from the Encyclopedia of Life Sciences.
1. Shung-Chang Jong, "Mycology", in AccessScience@McGraw-Hill, http://www.accessscience.com, DOI 10.1036/1097-8542.441700.(accessed November 4, 2010).