LibGuides: ACVPM Veterinary Board List, University of Illinois: Food Safety

Food Safety: Textbooks - Primary

Control of Communicable Diseases Manual by David L. Heymann (Editor)
Call Number: 614.5 Am3c1
ISBN: 9780875531892
Publication Date: 2008
Food Safety and Quality Assurance: Foods of Animal Origin by William T. Hubbert; Harry V. Hagstad; Elizabeth Spangler; Michael H. Hinton; Keith L. Hughes
Call Number: 664.907 F7391996
ISBN: 9780813807140
Publication Date: 1996
Review basics on foodborne outbreak investigations and calculations in an appropriate epidemiology textbook.
No specific text required. For example: A few pages in Epidemiology by Leon Gordis or Procedures to Investigate Foodborne Illness includes this information.
Epidemiology by Leon Gordis
Call Number: 614.4 G652e2009
ISBN: 9781416040026
Publication Date: 2009
Procedures to Investigate Foodborne Illness by International Association for Food Protection Staff
Call Number: online resource
ISBN: 9781441983954
Publication Date: 2011

Review basic material in topic are in journals such as the following: