Hungarian wines and brandies are regularly featured at wine stores. Before you start your wine tasting, take a virtual tour and see a Hungarian winery with TasteHungary.com
Another hardy stew from Hungary. Beef, chicken, lamb, and pork can be used to make this stew. Here is an excellent recipe for paprikash.
Can a baker and a linguist exist in the same person? Hopefully, after taking SWSEEL language instruction classes, you can answer this question. This video of Hungarian artisinal country bread baking is truly inspiring. Enjoy!
In this video, the Chef László Barta is preparing gulyás. A famous export from Hungary, this dish is known all around the world and sits at the top of all meat stews.
Magicafe.hu provides a nice article detailing the development of Hungarian cuisine throughout history.
For more open resources on Hungarian cuisine, check out Budapest by Locals.
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Meat, Poultry, Game (Hús-, Szárnyas- és Vadételek)
Vegetables (Zödség alapú ételek)
Desserts (Sütemények és édességek)
Note: this website was cited by János Mohácsi.
